The Mountain Mudd Espresso drive-thru specialty coffee brand was started in 1994 in a garage in Billings, MT. From the beginning, Mountain Mudd Espresso- modeled after intense, delicious espresso served in Naples, Italy – was consistently roasted, full flavored and fresh. It was served at fun and approachable drive-thru kiosks that fit perfectly with consumers’ desire for ultra-convenient coffee to-go.
Before long, the brand grew in popularity, attracting loyal customers and progressive entrepreneurs. In 2006, CHS Inc, a Fortune 200 company with resources in energy, grains, and foods, jointed forces with Mountain Mudd management to form Partnered Beverages LLC to expand the brand globally. Today Mountain Mudd is the premiere franchise brand in its category with kiosks in 23 states and three countries.
In February, 2010, Sheri and Tom Guyse opened up a Mountain Mudd Kiosk in Mauston, Wisconsin. They moved to Lyndon Station in 1993, started TG Soil and Water, Inc and become active in the Mauston community along with their children Patrick and Kelli. Their goal is to offer Juneau County a place to get one of a kind quality drinks with personal service.