The Mountain Mudd Espresso drive-thru specialty coffee brand was started in 1994 in a garage in Billings, MT. From the beginning, Mountain Mudd Espresso- modeled after intense, delicious espresso served in Naples, Italy – was consistently roasted, full flavored and fresh. It was served at fun and approachable drive-thru kiosks that fit perfectly with consumers’ desire for ultra-convenient coffee to-go.
In February, 2010, Sheri and Tom Guyse opened up a Mountain Mudd Kiosk in Mauston, Wisconsin. They moved to Lyndon Station in 1993, started TG Soil and Water, Inc and become active in the Mauston community along with their children Patrick and Kelli. In 2012 the Mountain Mudd Franchise disolved but didn't stop Sheri from continuing her business independantly. In November 2018 it was purchased by JKO Property Management, a local businessman. Their goal is to offer Juneau County a place to get one of a kind quality drinks with personal service.